Papua New Guinea

Roast: Medium

Our Papua New Guinea coffee offers a rich and harmonious blend of flavors, combining gentle and smooth notes with a wide range of tastes of caramel, honey and fruit. Its refined sweetness is enhanced by a unique, intricate, and fruity fragrance. The coffee beans from this region are abundant in oils, which emerge even in a medium roast, delivering a full-bodied experience reminiscent of other Indonesian coffees. This makes it perfect for brewing in a French press or steel-filter drip coffee maker, allowing the inherent oils and flavors to stand out.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Soil Type: Volcanic Loam